COCKTAIL PARTY

PINEAPPLE, CHICKEN AND BACON SKEWERS

Skewers of  chicken breast and pineapple drizzled with balsamic vinegar and wrapped with hickory smoked bacon .

COLD SHRIMP

Steamed shrimp served cold and served with lemons and cocktail sauce

With a zesty Italian dressing

CRAB STUFFED MUSHROOMS

Fresh button mushrooms stuffed with lump crab meat, Cajun spiced breadcrumbs, and cheddar cheese.

GREEK SPANAKOPITA

Thin- sheets of phyllo-dough surrounding a filling of tasty spinach and three cheeses.

CRUSTED BEEF TENDERLOIN

The most tender part of the beef, seasoned with brown sugar, garlic and black pepper. Seared in butter and cooked to tender perfection.

HONEY GLAZED HAM

Ham glazed with a cloved honey and,brown sugar glaze. Served with assorted rolls, sliced cheese, mustard and mayo.

BAKED BRIE

Wedges of brie cheese baked in a hot oven. Topped with almonds and raspberry preserves and served with assorted crackers.

TOMATO AND RED ONION SALAD

Roma tomatoes and Red Onion pieces marinated in a vinegar and oil salad dressing, laced with oregano and basil.

RED POTATO SALAD

Red potatoes mixed with sour cream, bacon ,onions and chives

PASTA SALAD

Assorted rotini pasta mixed with olives and mushrooms in a vinerarette dressing

CHEESECAKE SQUARES

Hand made Banana Cheesecake cut in squares and topped with a rum-chocolate ganache and banana chips. New York Style Cheesecake squares topped with cherries and rum-chocolate ganache

CREAM PUFFS

Sweet puff pastry filled with cold French vanilla cream and dusted with powdered sugar.

ASSORTED COOKIES

Assorted holiday cookies including hazelnut and mint chocolate pirouette cookies

ASSORTED CHEESE TRAY

Cubes of colby, swiss, cheddar and pepper jack cheeses. Olives and spicy pepperoni round out the tray.